Chicken Products
We have a strict focus on quality of the products we offer and of our customer service. We have a close relationship with some of Far East and Middle Eastern largest logistic companies and together we offer a fast logistic solution in order to supply our products to the world market with a minimum of delay and hassle for you as our customer.
CHICKEN PAWS GRADE A
Chicken Paws: 25 gr to 30 gr / Length 8 to 10 cm.
Feather off / Washed and Cleaned: White Skin only (Outer Yellow Skin off)
Moisture Content: Less Than 3%
No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
Burns / Hair / Chem. Burns: No
Drainage: 1ºC-5ºC for 8 Hours
Shelf Life: 24 Months Minimum
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability
CHICKEN FEET GRADE A
Chicken Feet: 30 Grams or Higher Length Approximately 7 to 9 cm each
Feather off / Washed and Cleaned: White Skin only (Outer Yellow Skin off)
Moisture Content: Less Than 3%
No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
Burns / Hair / Chem. Burns: No
Drainage: 1ºC-5ºC for 8 Hours
Shelf Life: 24 Months Minimum
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability
CHICKEN MIDDLE JOINT WINGS (MJW) GRADE A
Chicken Middle Joint: 40 gr to 45 gr. Length 10 cm to 13 cm.
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)
Moisture Content: Less than 3%.
No Bad Smell: Black Spot Less Than 1%
No Bruising: No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
No Burns
No Hair
No Chemical Burns
Drainage 1ºC – 5ºC for 8 Hours.
Shelf Life: 24 Months Minimum.
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability
CHICKEN LEG BONE IN, SKIN ON GRADE A
Storage at: Minus 18 degrees Celsius During transportation: minus 18C
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)
Moisture Content: Less than 3%.
No Bad Smell: Black Spot Less Than 1%
No Bruising: No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
Shelf Life: 24 Months Minimum.
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.
CHICKEN DRUMSTICKS BONE IN, SKIN ON – GRADE A
Chicken Drumsticks: 90-130gs
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)
Moisture Content: Less than 3%.
No Bad Smell: Black Spot Less Than 1%
No Bruising: No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
No Burns
No Hair
No Chemical Burns
Drainage 1ºC – 5ºC for 8 Hours.
Shelf Life: 24 Months Minimum.
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability
CHICKEN THIGHS, BONE IN, SKIN ON GRADE A
Chicken Breast: 150- 170gr
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)
Moisture Content: Less than 3%.
No Bad Smell: Black Spot Less Than 1%
No Bruising: No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
No Burns
No Hair
No Chemical Burns
Drainage 1ºC – 5ºC for 8 Hours.
Shelf Life: 24 Months Minimum.
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.
CHICKEN HALF BREAST, BONELESS SKINLESS WITHOUT INNER FILET
Chicken Breast Skinless: 80-180gr
Chicken Breast: 150- 170gr
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)
Moisture Content: Less than 3%.
No Bad Smell: Black Spot Less Than 1%
No Bruising: No Excessive Blood or Blood Stains
Broken Bones: Less Than 2%
Drainage 1ºC – 5ºC for 8 Hours.
Shelf Life: 24 Months Minimum.
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.
Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.
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