Poultry

Chicken Products

We have a strict focus on quality of the products we offer and of our customer service. We have a close relationship with some of Far East and Middle Eastern largest logistic companies and together we offer a fast logistic solution in order to supply our products to the world market with a minimum of delay and hassle for you as our customer.

 

CHICKEN PAWS GRADE A

Chicken Paws: 25 gr to 30 gr / Length 8 to 10 cm.

Feather off / Washed and Cleaned: White Skin only (Outer Yellow Skin off)

Moisture Content: Less Than 3%

No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

Burns / Hair / Chem. Burns: No

Drainage: 1ºC-5ºC for 8 Hours

Shelf Life: 24 Months Minimum

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability

 

CHICKEN FEET GRADE A

Chicken Feet: 30 Grams or Higher Length Approximately 7 to 9 cm each

Feather off / Washed and Cleaned: White Skin only (Outer Yellow Skin off)

Moisture Content: Less Than 3%

No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

Burns / Hair / Chem. Burns: No

Drainage: 1ºC-5ºC for 8 Hours

Shelf Life: 24 Months Minimum

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability

 

CHICKEN MIDDLE JOINT WINGS (MJW) GRADE A

Chicken Middle Joint: 40 gr to 45 gr. Length 10 cm to 13 cm.

Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)  

Moisture Content: Less than 3%.

No Bad Smell: Black Spot Less Than 1%

No Bruising: No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

No Burns

No Hair

No Chemical Burns

Drainage 1ºC – 5ºC for 8 Hours.

Shelf Life: 24 Months Minimum.

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability

 

CHICKEN LEG BONE IN, SKIN ON GRADE A

Storage at:  Minus 18 degrees Celsius During transportation: minus 18C

Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)

Moisture Content: Less than 3%.

No Bad Smell: Black Spot Less Than 1%

No Bruising: No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

Shelf Life: 24 Months Minimum.

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.

 

CHICKEN DRUMSTICKS BONE IN, SKIN ON – GRADE A

Chicken Drumsticks: 90-130gs

Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)  

Moisture Content: Less than 3%.

No Bad Smell: Black Spot Less Than 1%

No Bruising: No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

No Burns

No Hair

No Chemical Burns

Drainage 1ºC – 5ºC for 8 Hours.

Shelf Life: 24 Months Minimum.

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability

 

CHICKEN THIGHS, BONE IN, SKIN ON GRADE A

Chicken Breast: 150- 170gr

Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)  

Moisture Content: Less than 3%.

No Bad Smell: Black Spot Less Than 1%

No Bruising: No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

No Burns

No Hair

No Chemical Burns

Drainage 1ºC – 5ºC for 8 Hours.

Shelf Life: 24 Months Minimum.

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.

 

CHICKEN HALF BREAST, BONELESS SKINLESS WITHOUT INNER FILET

Chicken Breast Skinless: 80-180gr

Chicken Breast: 150- 170gr

Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off)  

Moisture Content: Less than 3%.

No Bad Smell: Black Spot Less Than 1%

No Bruising: No Excessive Blood or Blood Stains

Broken Bones: Less Than 2%

Drainage 1ºC – 5ºC for 8 Hours.

Shelf Life: 24 Months Minimum.

Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry.

Packing & Making: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.